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CLAY POT
Hardened inner surface
Stone clay body (2 inch)
Hard coated outer surface
Reinforcement metal rings
Triple layer insulation
Spillage improved top casing
Built in sauce containers
Disposal tray (for easy cleaning)
STAINLESS STEAL GAS BURNER
Power efficiency
Energy saver
Long lasting design
Flame nosle dirt protection
Cast iron gas plate
GENERAL
Dual certification from ETL - Sanitation (ETL/NSF/ANSI—4) and Gas Certifications (ANSI Z83.11a-2007)
Large enough for big restaurants.
Includes 12 skewers (rods), a stainless steel mouth cover, and handle.
Fitted with 6" thick heavy duty wheels.
Can be used with charcoal and gas (A gas burner set is supplied at an extra charge).
Single Ring Burner with 55,000 BTU capacity with Gas
Safety, Thermocouple & Pilot Igniter.
½" Gas Inlet (female Threaded)
13" Baffle plate is used to deflect flame.
Ventilation Tandoor Clay Oven for restaurant should be installed under exhaust hood as per relevant national and local codes.
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