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In-Tandoor Recipes

In-Tandoor Recipe: Tandoori Lamb Chops

By June 25, 2018 No Comments



¼ Cup Mustard Oil

2 Tablespoons Ground Cumin

2 Tablespoons Ground Coriander

1 Tablespoon Chili Powder – more or less based on spice level

2 Tablespoons Salt

1 Tablespoon Cinnamon powder

1 Tablespoon Garam Masala* Grind black peppercorns, cumin, green cardamom, and mustard seed to powder.

3 Tablespoons Cashew Powder



3 Tablespoons Chickpea Flour

3 Tablespoons Dry Fenugreek Leaves



1 Tablespoon Onion Paste

1 Tablespoon Ginger Paste

2 Tablespoons Garlic Paste

1 Lemon Juice

1 Cup Sour Cream


Large Lamb Chops – 10-15 Count


Prepare Meat

Apply salt, pepper, onion/ginger/garlic paste, and lemon to chicken

Poke with fork



Add oil to bowl

Add spices to oil and mix well

Add sour cream

Add chickpea flour and dry fenugreek to mixture

Whisk together well



Place lamb chops in tray or in bowl

Pour marinade over lamb chops

Massage marinade into lamb chops

Seal shut with saran wrap

Let sit for 12-24 hours




About 1 hour before cooking, start up tandoor with charcoal (or gas)

Get temperature up to between 850° – 950° F (Point IR Gun at middle of clay)



Place similar size pieces together on same skewer

Place in tandoor and cook for about 10 minutes



Add strings of red onion, garnish options on plate

De-skewer lamb chops onto plate

Add fresh lemon juice to taste

Let sit for 2 minutes


Purchase your

Home Tandoor

You Will Receive:

  • Authentic Indian Tandoori Oven
  • 8 Skewers
  • Gadhi (cushion for bread)
  • Mouth Cover
  • Full-body Aluminum Cover (Model 201)
  • Home Tandoor Oven by GULATI – Home Delivery, High-Heat Gloves, Extra Clay, Weatherproof Cover