In-Tandoor Recipe: Tandoori Roti - Tandoor Oven for Restaurant & Home | ETL/NSF Tandoori Oven | GULATI Tandoors
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In-Tandoor Recipes

In-Tandoor Recipe: Tandoori Roti

By June 8, 2019 No Comments

Ingredients

Wheat Flour – 2 cups

Ghee – 1 tablespoon

Water – 3/4 Cup

Salt – 1 teaspoon

 

Serves 4-6 people

Instructions

Prepare
Add Ghee to Flour
Add Water slowly and knead continuously until dough is firm but sticky
Set aside
Cook
Tandoor
About 1 hour before cooking, start up tandoor with charcoal (or gas)
Get temperature up to between 700° – 800° F(Point IR Gun at middle of clay)
Apply Dough
Add a sprinkle of dry flour to your cutting board.
For each roti, make 2 inch diameter ball of dough with your hands.
Cover in additional flour and roll out into thin circle or ‘tear drop’ shape.
Add toppings as you’d like.
Hold cushion in manner you will use to apply to the tandoor wall
Apply dough to other side of cushion (garlic/cilantro side touching cushion)
Pat down side that will touch the tandoor wall with dabs of water
Apply to tandoor wall (use glove if necessary)
Watch as the bread bakes
After about 60 seconds, remove with bread removal skewers and place on surface

 

Serve

Apply dabs of butter or ghee to bread

Let sit for 1 minute

Cut into pieces and serve

Enjoy!

Purchase your

Home Tandoor

You Will Receive:

  • Authentic Indian Tandoori Oven
  • 8 Skewers
  • Gadhi (cushion for bread)
  • Mouth Cover
  • Full-body Aluminum Cover (Model 201)
  • Home Tandoor Oven by GULATI – Outdoor, Charcoal/Gas

    $695.00$1,469.00