About Us
America's #1 Tandoor Ovens · Celebrating 33 Years
Since 1993, the name GULATI has been synonymous with high-quality and dependable restaurant supplies in restaurants, hotels and banquet halls around the United States serving Indian, Pakistani, Nepalese and Middle Eastern food.
Since 1993
The Oldest Tandoor Dealer In The United States
GULATI has been a major Indian restaurant supplier since 1993, serving restaurants, hotels and banquet halls across the United States. We have distributed thousands of tandoori clay ovens to commercial kitchens and outdoor home kitchens - from five-star hotels and Michelin-star kitchens to mom & pop restaurants and home backyards.
We introduced tandoor cooking to a wide American audience and remain the oldest and most experienced supplier of tandoors to restaurants and homes in all 50 states and abroad. Call or email us and we'll help you find the right oven for your kitchen.
Quality
Every oven is handmade by experienced tandoor designers, built for strength and reliability, and inspected before it ships.
Authenticity
Special high-heat clay formulated in India and handcrafted by artisans. Acclaimed chefs in the busiest kitchens rely on it every day.
Experience
Celebrating 33 years. Thousands of kitchens sized, installed and supported - call and you talk to the people who know the oven.
Pricing
Models for every budget. Up to 0% interest financing available.
Our clients include
Featured in The New York Times · Gourmet
GULATI is serving every kind of kitchen - from Chef Vikas Khanna to Chef Wolfgang Puck, and everyone in between.
One Oven, Many Names
Tandoor in Punjab and Kabul, tannour in Baghdad and Sana’a, tanur in Tehran, tonir in Yerevan, tandır in Istanbul, tandir in Tashkent - the same clay oven, the same slap of dough on the wall, the same crowd gathering around it. Food cooked in a tandoori clay oven delivers an experience packed with intense flavor, inviting texture and a memorable sensory experience. Whatever your kitchen calls it, this is the one.
