Condition: New
Availability: In Stock, Arrives in 1-5 days
Questions? Call 732-321-0789

ETL Certified Shaan Restaurant Tandoor Oven is meant for commercial use in restaurants, and complies to necessary standards. 30″, 32″, 34″ Models Available. In stock. Comes with pre-installed Gas Safety system and are very easy to use and maintain. The exterior of the oven is made of heavy duty stainless steel. Tandoori ovens can be set for LPG/propane if required. Popular among Indian Restaurants in the USA.

Includes:

• 12 skewers (including 2 bread removal skewers)
• Stainless steel mouth cover
• Gas fittings with baffle plate
• Extra clay for repair
• Lava stones for heat dispersement

CLAY POT

• Hardened inner surface
• Stone clay body (2 inch)
• Hard coated outer surface
• Reinforcement metal rings
• Triple layer insulation
• Spillage improved top casing
• Disposal tray (for easy cleaning)

STAINLESS STEEL GAS BURNER

• Power efficiency
• Energy saver
• Long lasting design
• Flame nosle dirt protection
• Cast iron gas plate

GENERAL

• Dual certification from ETL – Sanitation (ANSI-NSF4) and Gas Certifications (ANSI Z83.11a-2007).
• Mass Plumbing Board Listed: Tandoori Oven Ltd.
• We are the official stockist of Shaan Tandoori (from Tandoori Oven Ltd.)
• Sized for small to large restaurants.
• Fitted with 6″ thick heavy duty wheels.
• Can be used with charcoal and gas.
• Single Ring Burner with 55,000 BTU capacity with Gas
• Safety, Thermocouple & Pilot Igniter.
• ½” Gas Inlet (female Threaded)
• Baffle plate is used to deflect flame.
• Tandoor clay ovens for restaurant should be installed under exhaust hood as per relevant national and local codes.

All Restaurant Tandoor Models: