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Questions? Call (908) 208-3582 or email kg@tandoors.com.
Questions? Call (908) 208-3582 or email kg@tandoors.com.
CommercialHow to Choose a Commercial Tandoor Oven for Your RestaurantSize, fuel, NSF certification and installation - everything to decide before you buy a restaurant tandoor.Read The Guide →
InstallationCommercial Tandoor Installation: NSF, Exhaust Hood & Gas Line RequirementsWhat your health inspector, fire marshal and gas fitter will ask about before your tandoor goes live.Read The Guide →
Gas vs CharcoalGas vs. Charcoal Tandoor: Which Is Right for Your Restaurant or Backyard?Heat, flavor, convenience and code requirements compared - for restaurants first, then home cooks.Read The Guide →
Home & BackyardHome Tandoor Buying Guide: Size, Fuel & Backyard SetupWhich home tandoor size to buy, charcoal or gas, and how to set it up in your backyard.Read The Guide →