36″ × 36″ NSF Restaurant Tandoor
100,000 BTU gas · 17″ mouth · 37″ tall · The largest NSF tandoor we make - banquet halls, hotels and the busiest lines
$2,599View Options
Yemeni Tannour Ovens for Restaurants and Homes - NSF Certified
Tannour · تنور
Across the USA, Yemeni restaurants are known for bread baked fresh in a tandoor-style oven and for slow-roasted haneeth and mandi. GULATI tandoors give Yemeni kitchens a clay tannour built for daily restaurant service - and for home cooks who want the same bread.
- Arabictannour / تنور
- Also calledtandoor
What Yemeni kitchens cook in a tannour
Fresh tannour bread
Large flatbreads baked on the hot clay wall and served straight from the oven with every plate.
Haneeth
Lamb slow-roasted in the tannour until it falls off the bone.
Mandi
Spiced lamb or chicken cooked low and slow - many Yemeni restaurants in the US cook theirs in a tandoor-style oven.
Which GULATI Tandoor Fits Your Kitchen
Every model has a high-heat clay interior handcrafted in India and a heavy-duty stainless steel body.
Restaurants & bakeries
NSF/ANSI 4 gas tandoors from 26″ to 36″ with a 100,000 BTU burner - built to pass health inspection and hold steady heat all service. The 36″ has our largest mouth (17″) for the most bread per load.
Traditional charcoal
34″ and 36″ charcoal tandoors for the classic smoky flavor of a charcoal-fired clay oven. Check your local fire code before using solid fuel in a restaurant.
Homes & catering
Family Size, Medium and Jumbo home tandoors cook on charcoal, with propane or natural gas kits, and roll on wheels. The Pro Catering tandoor travels to events.
34″ × 34″ NSF Restaurant Tandoor
100,000 BTU gas · 16″ mouth · 37″ tall · Fits a 36″ doorway - our most popular restaurant size
$2,199View Options
36″ × 36″ Charcoal Tandoor Oven
Charcoal · clay oven · 17″ mouth · for tonir, tanur & tannur breads
$2,399View Options
34″ × 34″ Charcoal Tandoor Oven
Charcoal · clay oven · 16″ mouth · for tonir, tanur & tannur breads
$1,999View Options
Home Tandoor Oven
Stainless steel · charcoal · add $250 propane kit or $300 natural gas kit
From $699See Options
Pro Catering Tandoor - 24″ × 36″
Charcoal only $1,299 · propane burner $1,549 · natural gas burner $1,649 · both burners $1,899
From $1,299See Options
Not sure which size? or call (908) 208-3582.
Frequently Asked Questions
Is a GULATI tandoor the same as a Yemeni tannour?
Yes. Tannour and tandoor are regional names for the same clay oven. GULATI tandoors have a high-heat clay interior handcrafted in India in a stainless steel body built for US restaurant kitchens.
Can I bake Yemeni bread in a GULATI tandoor?
Yes. Breads are pressed onto the hot clay wall and lifted off when golden. Every NSF GULATI tandoor comes with a gadhi pad (the cushion used to press dough onto the wall) and two bread removal sticks.
Can I cook haneeth and mandi in it?
Many Yemeni restaurants in the US roast their lamb and chicken in tandoor-style ovens. Every GULATI tandoor comes with one-on-one support - call (908) 208-3582 and we'll talk through the right size and setup for your menu.
Which tannour is best for a Yemeni restaurant?
For restaurants that need health-inspector approval, choose one of our NSF/ANSI 4 gas tandoors (26″ to 36″, 100,000 BTU) - the larger the mouth, the more bread per load, and the 36″ has a 17″ mouth. For a traditional charcoal flavor, choose the 34″ or 36″ charcoal tandoor. Not sure? Call (908) 208-3582 or use the Tandoor Finder and we'll size it with you.
Do you ship nationwide?
Yes. Tandoors ship in 1 business day from New Jersey and Los Angeles and arrive in 3-5 business days anywhere in the continental US. NSF, steel pot and charcoal tandoors ship for a flat $300 each; everything else ships free. For Alaska and Hawaii, please call (908) 208-3582.
