36″ × 36″ NSF Restaurant Tandoor
100,000 BTU gas · 17″ mouth · 37″ tall · The largest NSF tandoor we make - banquet halls, hotels and the busiest lines
$2,599View Options
Uzbek Tandir Ovens for Homes and Restaurants - NSF Certified
Tandir · тандир
In Uzbekistan the clay oven is the tandir - the heart of every bakery and courtyard. A GULATI tandoor is the same clay oven: a high-heat clay pot handcrafted by artisans in India inside a heavy-duty stainless steel body, ready for Uzbek restaurants, bakeries and home kitchens across the USA.
- Uzbektandir
- Cyrillicтандир / тандыр
- Turkishtandır
- Englishtandoor
What Uzbek kitchens bake in a tandir
Non (lepyoshka)
Round Uzbek bread, stamped in the center with a chekich and baked on the hot clay wall.
Samsa
Flaky pastries filled with lamb or beef and onion, pressed onto the tandir wall to bake.
Tandir meats
Lamb and beef roasted in the tandir's heat - on a GULATI tandoor, cook them on the included skewers.
Which GULATI Tandoor Fits Your Kitchen
Every model has a high-heat clay interior handcrafted in India and a heavy-duty stainless steel body.
Restaurants & bakeries
NSF/ANSI 4 gas tandoors from 26″ to 36″ with a 100,000 BTU burner - built to pass health inspection and hold steady heat all service. The 36″ has our largest mouth (17″) for the most bread per load.
Traditional charcoal
34″ and 36″ charcoal tandoors for the classic smoky flavor of a charcoal-fired clay oven. Check your local fire code before using solid fuel in a restaurant.
Homes & catering
Family Size, Medium and Jumbo home tandoors cook on charcoal, with propane or natural gas kits, and roll on wheels. The Pro Catering tandoor travels to events.
34″ × 34″ NSF Restaurant Tandoor
100,000 BTU gas · 16″ mouth · 37″ tall · Fits a 36″ doorway - our most popular restaurant size
$2,199View Options
36″ × 36″ Charcoal Tandoor Oven
Charcoal · clay oven · 17″ mouth · for tonir, tanur & tannur breads
$2,399View Options
34″ × 34″ Charcoal Tandoor Oven
Charcoal · clay oven · 16″ mouth · for tonir, tanur & tannur breads
$1,999View Options
Home Tandoor Oven
Stainless steel · charcoal · add $250 propane kit or $300 natural gas kit
From $699See Options
Pro Catering Tandoor - 24″ × 36″
Charcoal only $1,299 · propane burner $1,549 · natural gas burner $1,649 · both burners $1,899
From $1,299See Options
Not sure which size? or call (908) 208-3582.
Frequently Asked Questions
Is a GULATI tandoor the same as an Uzbek tandir?
Yes. Tandir, tandoor, tannour and tanur are regional names for the same kind of clay oven: a clay pot heated from below, with breads baked on the wall and meats cooked on skewers inside. GULATI tandoors have a high-heat clay interior handcrafted in India and a stainless steel body built for US kitchens.
Can I bake non and samsa in a GULATI tandoor?
Yes. Breads are pressed onto the hot clay wall and lifted off when golden. Every NSF GULATI tandoor comes with a gadhi pad (the cushion used to press dough onto the wall) and two bread removal sticks.
Which tandir is best for an Uzbek restaurant or bakery?
For restaurants that need health-inspector approval, choose one of our NSF/ANSI 4 gas tandoors (26″ to 36″, 100,000 BTU) - the larger the mouth, the more bread per load, and the 36″ has a 17″ mouth. For a traditional charcoal flavor, choose the 34″ or 36″ charcoal tandoor. Not sure? Call (908) 208-3582 or use the Tandoor Finder and we'll size it with you.
Can I use a tandir at home?
Yes. Our Family Size, Medium and Jumbo home tandoors cook on charcoal, with propane or natural gas kits available, and roll on wheels for the backyard. Every GULATI tandoor comes with one-on-one virtual support to help you cure the clay and bake your first breads.
Do you ship nationwide?
Yes. Tandoors ship in 1 business day from New Jersey and Los Angeles and arrive in 3-5 business days anywhere in the continental US. NSF, steel pot and charcoal tandoors ship for a flat $300 each; everything else ships free. For Alaska and Hawaii, please call (908) 208-3582.
