36″ × 36″ NSF Restaurant Tandoor
100,000 BTU gas · 17″ mouth · 37″ tall · The largest NSF tandoor we make - banquet halls, hotels and the busiest lines
$2,599View Options
Premium Persian Tanur Ovens for Home and Professional Chefs - NSF Certified
Tanur · تنور
In Iran the clay oven is the tanur, used for thin breads like taftoon and lavash baked on the hot wall. A GULATI tandoor is the same clay oven - a high-heat clay pot handcrafted in India inside a heavy-duty stainless steel body, ready for Persian restaurants, bakeries and homes across the USA.
- Persiantanur / tanoor / تنور
- Englishtandoor oven
What Persian kitchens bake in a tanur
Nan-e taftoon
A thin, round Persian bread baked on the wall of the tanur.
Lavash
Paper-thin flatbread, stretched and pressed onto the hot clay.
Kebabs on skewers
Chicken, lamb and beef cooked on skewers in the tanur's high heat.
Which GULATI Tandoor Fits Your Kitchen
Every model has a high-heat clay interior handcrafted in India and a heavy-duty stainless steel body.
Restaurants & bakeries
NSF/ANSI 4 gas tandoors from 26″ to 36″ with a 100,000 BTU burner - built to pass health inspection and hold steady heat all service. The 36″ has our largest mouth (17″) for the most bread per load.
Traditional charcoal
34″ and 36″ charcoal tandoors for the classic smoky flavor of a charcoal-fired clay oven. Check your local fire code before using solid fuel in a restaurant.
Homes & catering
Family Size, Medium and Jumbo home tandoors cook on charcoal, with propane or natural gas kits, and roll on wheels. The Pro Catering tandoor travels to events.
34″ × 34″ NSF Restaurant Tandoor
100,000 BTU gas · 16″ mouth · 37″ tall · Fits a 36″ doorway - our most popular restaurant size
$2,199View Options
36″ × 36″ Charcoal Tandoor Oven
Charcoal · clay oven · 17″ mouth · for tonir, tanur & tannur breads
$2,399View Options
34″ × 34″ Charcoal Tandoor Oven
Charcoal · clay oven · 16″ mouth · for tonir, tanur & tannur breads
$1,999View Options
Home Tandoor Oven
Stainless steel · charcoal · add $250 propane kit or $300 natural gas kit
From $699See Options
Pro Catering Tandoor - 24″ × 36″
Charcoal only $1,299 · propane burner $1,549 · natural gas burner $1,649 · both burners $1,899
From $1,299See Options
Not sure which size? or call (908) 208-3582.
Embark on a culinary adventure with a Persian Tanur, where tradition meets modern cooking. Our premium Persian Tanur ovens, available for both home enthusiasts and professional chefs in the USA, are your gateway to the authentic tastes of Persian cuisine.
Authentic Design
Each Tanur is meticulously crafted, offering an authentic Persian cooking experience.
NSF Certified
Our restaurant-grade tanurs meet NSF certification standards, ensuring safety, hygiene, and quality for professional use.
Versatile Cooking
Perfect for a myriad of Persian dishes, our ovens promise an unrivaled culinary journey.
Perfect for Homes and Restaurants
Whether for a cozy home kitchen or a bustling restaurant, our Tanurs are designed to suit every culinary need.
Explore Our Range of Armenian Tonir Ovens
Unleash the full potential of your Persian Tanur with a range of dishes you can create:
Naan and Flatbreads
Perfectly crisp and infused with the unique smokiness of the Tanur.
Kebabs and Meats
Discover the secret to succulent, perfectly cooked meats.
Vegetable Delights
Roast vegetables to smoky perfection, a treat for all palates.
Artisanal Breads
Experiment with a variety of breads, each with a distinct Tanur-infused flavor.
Contact Us at (908) 208-3582 or kg@tandoors.com for more information.
Frequently Asked Questions
Is a GULATI tandoor the same as a Persian tanur?
Yes. Tanur and tandoor are regional names for the same clay oven - bread on the wall, meats on skewers inside.
Can I bake taftoon and lavash in a GULATI tandoor?
Yes. Breads are pressed onto the hot clay wall and lifted off when golden. Every NSF GULATI tandoor comes with a gadhi pad (the cushion used to press dough onto the wall) and two bread removal sticks.
Can I bake sangak or barbari in a tanur?
Not traditionally. Sangak is baked on a bed of hot pebbles and barbari on a flat oven floor, so they need a different kind of oven. A tanur is made for wall-baked breads like taftoon and lavash, plus kebabs.
Which tanur is best for a Persian restaurant or bakery?
For restaurants that need health-inspector approval, choose one of our NSF/ANSI 4 gas tandoors (26″ to 36″, 100,000 BTU) - the larger the mouth, the more bread per load, and the 36″ has a 17″ mouth. For a traditional charcoal flavor, choose the 34″ or 36″ charcoal tandoor. Not sure? Call (908) 208-3582 or use the Tandoor Finder and we'll size it with you.
Do you ship nationwide?
Yes. Tandoors ship in 1 business day from New Jersey and Los Angeles and arrive in 3-5 business days anywhere in the continental US. NSF, steel pot and charcoal tandoors ship for a flat $300 each; everything else ships free. For Alaska and Hawaii, please call (908) 208-3582.
