36″ × 36″ NSF Restaurant Tandoor
100,000 BTU gas · 17″ mouth · 37″ tall · The largest NSF tandoor we make - banquet halls, hotels and the busiest lines
$2,599View Options
Authentic Armenian Tonir Ovens for Homes and Restaurants - NSF Certified
Tonir · թոնիր
In Armenia the clay oven is the tonir, where lavash has been baked for centuries. A GULATI tandoor is the same clay oven - a high-heat clay pot handcrafted in India inside a heavy-duty stainless steel body, ready for Armenian restaurants, bakeries and homes across the USA.
- Armeniantonir / թոնիր
- Englishtandoor oven
What Armenian kitchens bake in a tonir
Lavash
Thin Armenian flatbread, stretched over a cushion and pressed onto the hot clay wall.
Khorovats-style meats
Pork, lamb and chicken cooked on skewers in the tonir's high heat.
Vegetables
Eggplant, peppers and tomatoes roasted on skewers for salads and sides.
Which GULATI Tandoor Fits Your Kitchen
Every model has a high-heat clay interior handcrafted in India and a heavy-duty stainless steel body.
Restaurants & bakeries
NSF/ANSI 4 gas tandoors from 26″ to 36″ with a 100,000 BTU burner - built to pass health inspection and hold steady heat all service. The 36″ has our largest mouth (17″) for the most bread per load.
Traditional charcoal
34″ and 36″ charcoal tandoors for the classic smoky flavor of a charcoal-fired clay oven. Check your local fire code before using solid fuel in a restaurant.
Homes & catering
Family Size, Medium and Jumbo home tandoors cook on charcoal, with propane or natural gas kits, and roll on wheels. The Pro Catering tandoor travels to events.
34″ × 34″ NSF Restaurant Tandoor
100,000 BTU gas · 16″ mouth · 37″ tall · Fits a 36″ doorway - our most popular restaurant size
$2,199View Options
36″ × 36″ Charcoal Tandoor Oven
Charcoal · clay oven · 17″ mouth · for tonir, tanur & tannur breads
$2,399View Options
34″ × 34″ Charcoal Tandoor Oven
Charcoal · clay oven · 16″ mouth · for tonir, tanur & tannur breads
$1,999View Options
Home Tandoor Oven
Stainless steel · charcoal · add $250 propane kit or $300 natural gas kit
From $699See Options
Pro Catering Tandoor - 24″ × 36″
Charcoal only $1,299 · propane burner $1,549 · natural gas burner $1,649 · both burners $1,899
From $1,299See Options
Not sure which size? or call (908) 208-3582.
Our high-quality, traditional Armenian Tonir ovens are perfect for both home cooks and professional chefs in the USA. Discover the rich flavors and unique cooking techniques of Armenia, right in your own kitchen or restaurant.
Authentic Design
Each tonir is crafted to replicate the traditional Armenian clay ovens, offering an unmatched cooking experience.
NSF Certified
Our restaurant-grade tonirs meet NSF certification standards, ensuring safety, hygiene, and quality for professional use.
Versatile Cooking
Ideal for a variety of dishes – from the famous Armenian Lavash to succulent Khorovats (barbecue), our ovens are versatile culinary wonders.
Perfect for Homes and Restaurants
Whether you’re a home cooking enthusiast or a restaurant owner, our tonirs bring the authentic taste of Armenia to your table.
Explore Our Range of Armenian Tonir Ovens
-
Add to cart
26″ x 26″ Commercial Tandoor Oven – 100,000 BTU Gas, NSF/ANSI, Clay Oven, Stainless Steel, Indian Restaurant Equipment
$1699.00 -
Add to cart
30″ x 30″ Commercial Tandoor Oven – 100,000 BTU Gas, NSF/ANSI, Clay Oven, Stainless Steel, Indian Restaurant Equipment
$1849.00 -
Add to cart
32″ x 32″ Commercial Tandoor Oven – 100,000 BTU Gas – NSF/ANSI, Clay Oven, Stainless Steel, Indian Restaurant Equipment
$1949.00 -
Add to cart
34″ x 34″ Commercial Tandoor Oven – 100,000 BTU Gas – NSF/ANSI, Clay Oven, Stainless Steel, Indian Restaurant Equipment
$2199.00
Unleash the full potential of your Armenian Tonir with a range of dishes you can create:
Lavash
Crisp, thin, and delightful, perfect as a side or wrap.
Khorovats
Juicy, smoky, and tender barbecued meats, a staple of Armenian cuisine.
Vegetable Delights
Roasted vegetables with a unique smoky flavor.
Breads and Pastries
Bake a variety of breads, from pita to sourdough, all with a unique tonir twist.
Contact Us at (908) 208-3582 or kg@tandoors.com for more information.
Frequently Asked Questions
Is a GULATI tandoor the same as an Armenian tonir?
Yes. Tonir and tandoor are regional names for the same clay oven - bread on the wall, meats on skewers inside.
Can I bake lavash in a GULATI tandoor?
Yes. Breads are pressed onto the hot clay wall and lifted off when golden. Every NSF GULATI tandoor comes with a gadhi pad (the cushion used to press dough onto the wall) and two bread removal sticks.
Which tonir is best for an Armenian restaurant or bakery?
For restaurants that need health-inspector approval, choose one of our NSF/ANSI 4 gas tandoors (26″ to 36″, 100,000 BTU) - the larger the mouth, the more bread per load, and the 36″ has a 17″ mouth. For a traditional charcoal flavor, choose the 34″ or 36″ charcoal tandoor. Not sure? Call (908) 208-3582 or use the Tandoor Finder and we'll size it with you.
Can I use a tonir at home?
Yes. Our Family Size, Medium and Jumbo home tandoors cook on charcoal, with propane or natural gas kits available, and roll on wheels for the backyard. Every GULATI tandoor comes with one-on-one virtual support to help you cure the clay and bake your first breads.
Do you ship nationwide?
Yes. Tandoors ship in 1 business day from New Jersey and Los Angeles and arrive in 3-5 business days anywhere in the continental US. NSF, steel pot and charcoal tandoors ship for a flat $300 each; everything else ships free. For Alaska and Hawaii, please call (908) 208-3582.
