NSF Restaurant Tandoor

The stainless steel tandoor is intended for restaurants that use and need the tandoor on a daily basis to serve their customers. This tandoor can cook up to 8 skewers of food at a time, which is equivalent to about 8 whole chickens or 150 pieces of boneless chicken tikka. It is ideal when cooking large quantities of food at a fast pace.

Model No.HeightTop Length
TD121 Charcoal37"32"
TD121 Gas*37"32"
TD166 Charcoal37"34"
TD166 Gas*37"34"
TD188 Charcoal37"36"
TD188 Gas*37"36"
Model No.HeightTop Length
TD121 Charcoal37"32"
TD121 Gas*37"32"
TD166 Charcoal37"34"
TD166 Gas*37"34"
TD188 Charcoal37"36"
TD188 Gas*37"36"

CLAY POT

  • Hardened inner surface
  • Stone clay body (2 inch)
  • Hard coated outer surface
  • Reinforcement metal rings
  • Triple layer insulation
  • Spillage improved top casing
  • Disposal tray (for easy cleaning)

STAINLESS STEEL GAS BURNER

  • Power efficiency
  • Energy saver
  • Long lasting design
  • Flame nosle dirt protection
  • Cast iron gas plate

GENERAL

  • NSF Certified
  • Large enough for big restaurants.
  • Includes 12 skewers (rods), a stainless steel mouth cover, and handle.
  • Fitted with 6″ thick heavy duty wheels.
  • Can be used with charcoal and gas.
  • Single Ring Burner with 55,000 BTU capacity with Gas
  • Safety, Thermocouple & Pilot Igniter.
  • ½” Gas Inlet (female Threaded)
  • 13″ Baffle plate is used to deflect flame.
  • Ventilation Tandoor Clay Oven for restaurant should be installed under exhaust hood as per relevant national and local codes.

Call us at (732) 321-0789 or fill out the form below.