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In-Tandoor Recipes

In-Tandoor Recipe: Delicious Garlic Naan

By June 25, 2018 No Comments


1/4 cup warm/hot water

1 tablespoon sugar

3/4 teaspoon active dry yeast

3/4 cup warm milk

1 cup plain yogurt

4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup butter or ghee

1/2 cup minced garlic & cilantro


Makes 6-8 Naans



Combine water, sugar, and yeast – stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture begins to rise.

When the yeast is foamy, add milk, yogurt, flour, baking powder, baking soda, and salt and mix the with a silicone tool it forms dough. It should be sticky.

Divide into baseball size spheres

Cover and let sit for 1 hour




About 1 hour before cooking, start up tandoor with charcoal (or gas)

Get temperature up to between 750° – 900° F (Point IR Gun at middle of clay)


Apply Dough

Pat down and make into flat bread dough

*Add garlic and cilantro to the dough

Hold cushion in manner you will use to apply to the tandoor wall

Apply dough to other side of cushion (garlic/cilantro side touching cushion)

Pat down side that will touch the tandoor wall with dabs of water

Apply to tandoor wall (use glove if necessary)

Watch as the bread bakes

After about 60-90 seconds, remove with bread removal skewers and place on surface



Apply dabs of butter or ghee to bread

Let sit for 1 minute

Cut into pieces and serve


Purchase your

Home Tandoor

You Will Receive:

  • Authentic Indian Tandoori Oven
  • 10 Skewers
  • Gadhi (cushion for bread)
  • Mouth Cover
  • Canvas Cover (Model 201)
  • Home Tandoor Oven by GULATI – Home Delivery, High-Heat Gloves, Extra Clay, Weatherproof Cover