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Press & Videos

As featured in The New York Times · Gourmet · Refinery29

Since 1993, GULATI tandoors have cooked in Michelin-starred kitchens, luxury hotels and backyards across America. Here's what the press and chefs have shared.

Featured in
  • The New York Times
  • Gourmet
  • Refinery29

Videos

GULATI Tandoors

GULATI Catering Tandoor - live at The Setai Miami Beach

The GULATI Pro Catering Tandoor cooking live for guests at The Setai, Miami Beach's Asian Night Bazaar.

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GULATI Tandoors

Tandoori Lamb Chops - Chef Raamanuj Sharma, Zaika New York

Chef Raamanuj Sharma of Zaika New York cooks tandoori lamb chops in a GULATI tandoor.

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GULATI Tandoors

Tandoori Paneer Akbari Tikka - Chef Raamanuj Sharma, Zaika New York

Chef Raamanuj Sharma of Zaika New York makes paneer akbari tikka in a GULATI tandoor.

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GULATI Tandoors

Bake fresh naan in 60 seconds in a GULATI tandoor

From dough to fresh naan on the hot clay wall in about a minute.

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GULATI Tandoors

GULATI Home Tandoor - outdoor tandoori entertaining

Backyard naan, kebabs and tikka with the GULATI Home Tandoor.

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Our clients include

Serving every kind of kitchen - from Chef Vikas Khanna to Chef Wolfgang Puck, and everyone in between.

Client stories: Hilton · The Setai, Miami Beach · Bellagio, Las Vegas

Media inquiries

For interviews, photos or a tandoor for a feature, contact kg@tandoors.com or call (908) 208-3582.

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