Ingredients
Spices
¼ Cup Mustard Oil
2 Tablespoons Ground Cumin
2 Tablespoons Ground Coriander
1 Tablespoon Chili Powder – more or less based on spice level
2 Tablespoons Salt
1 Tablespoon Cinnamon powder
1 Tablespoon Garam Masala* Grind black peppercorns, cumin, green cardamom, and mustard seed to powder.
3 Tablespoons Cashew Powder
Dry
3 Tablespoons Chickpea Flour
3 Tablespoons Dry Fenugreek Leaves
Pastes/Liquids
1 Tablespoon Onion Paste
1 Tablespoon Ginger Paste
2 Tablespoons Garlic Paste
1 Lemon Juice
1 Cup Sour Cream
Large Lamb Chops – 10-15 Count
Instructions
Prepare Meat
Apply salt, pepper, onion/ginger/garlic paste, and lemon to chicken
Poke with fork
Marinade
Add oil to bowl
Add spices to oil and mix well
Add sour cream
Add chickpea flour and dry fenugreek to mixture
Whisk together well
Mix
Place lamb chops in tray or in bowl
Pour marinade over lamb chops
Massage marinade into lamb chops
Seal shut with saran wrap
Let sit for 12-24 hours
Cook
Tandoor
About 1 hour before cooking, start up tandoor with charcoal (or gas)
Get temperature up to between 850° – 950° F (Point IR Gun at middle of clay)
Lamb
Place similar size pieces together on same skewer
Place in tandoor and cook for about 10 minutes
Serve
Add strings of red onion, garnish options on plate
De-skewer lamb chops onto plate
Add fresh lemon juice to taste
Let sit for 2 minutes
Enjoy!
Purchase your
Home Tandoor
You Will Receive:
- Authentic Indian Tandoori Oven
- 8 Skewers
- Gadhi (cushion for bread)
- Mouth Cover
- Full-body Aluminum Cover (Model 201)
-
Select options
Home Tandoor Oven by GULATI – Home Delivery, High-Heat Gloves, Extra Clay, Weatherproof Cover
$699.00 – $1649.00Price range: $699.00 through $1649.00
