GULATI 30″ × 30″ NSF commercial tandoor oven - 100,000 BTU gas clay tandoor for restaurants

Garlic naan baking on the clay wall of a GULATI tandoor

Tandoori chicken roasting over open flame inside a GULATI tandoor

NSF/ANSI 4Gas · 100,000 BTUClay InteriorStainless Steel

30″ × 30″ Commercial Tandoor Oven - NSF/ANSI Certified

A 30″ commercial tandoor oven built for demanding restaurant kitchens and food trucks: heavy-duty stainless steel exterior, 100,000 BTU gas burner and a high-heat clay interior handcrafted in India.

Included FreeShips with your tandoor at no extra charge

12 Assorted Skewers, including 2 Bread Removal Sticks
1 Gadhi Pad for Dough
1 Set of Repair Clay
1 Heavy Duty Baffle Plate
1 Stainless Steel Mouth Lid

Choose Your Size - all 100,000 BTU gas

26″$1,699 30″$1,849 32″$1,949 34″$2,199 36″$2,599

Needs a doorway wider than 30″. Need a size bigger than 36″? Contact us.

Add To Your Order

Add 10 Thick SkewersFor ground meat kebab - seekh, kofta, lula+$100

TandoorDISC KitPatented by GULATI - turns your tandoor into a pizza oven, grill and stove. Sized to fit your tandoor.

TandoorDISC apparatus
Pizza/baking tray
Thick grill grate
Wire mesh grate
16″ stainless steel tongs

+$200

Complete Kit: get bothSave $3010 Thick Skewers + TandoorDISC Kit~~$300~~+$270

30″ tandoor$1,849

+ $300 flat-rate freight anywhere in the continental US - $2,149 delivered. Sales tax applies in NJ and CA.

Ships in 1 business day, arrives in 3-5 business days
Ships from Los Angeles and New Jersey
1 Year Warranty (Gas Parts)

Specifications

Outer dimensions	30″ × 30″ × 37″ H
Doorway needed	Wider than 30″
Mouth diameter	14″
Burner	100,000 BTU gas
Gas type	Natural gas - can be set up for LPG/propane on request
Interior	High-heat clay formulated in India
Exterior	Heavy-duty stainless steel
Certification	NSF/ANSI 4

High Quality

Special high-heat clay handcrafted by Indian artisans, inside a heavy-duty stainless steel body. NSF/ANSI 4 certified.

Experience

The oldest tandoor dealer in the United States. Thousands of clients, from five-star hotels and Michelin-star kitchens to mom & pop restaurants.

Pricing

Models for every budget. Up to 0% interest financing available.

For Restaurants, Architects & Kitchen Designers

Request the Spec Sheet

Dimensions, clearances, gas connection and hood requirements for the 30″ × 30″ NSF Restaurant Tandoor - ready for your contractor, health inspector or kitchen plan. We'll email it to you, usually the same business day.

Planning a new kitchen? Read what inspectors ask about hoods, gas lines and NSF.

FAQ

Questions About This Tandoor

Still deciding? We've sized tandoors for thousands of kitchens since 1993. Call (908) 208-3582 or send us a message.

Will the 30″ fit through my kitchen door?

The oven is 30″ wide, so your doorway needs to be wider than 30″. Pick the largest size that clears your door. Not sure? Use the or call us.

How do I cure a new clay tandoor?

Follow our step-by-step guide, How to Prepare a GULATI Tandoor for Use, or call us at (908) 208-3582 and we'll walk you through it.

How is it shipped?

Ships in 1 business day from New Jersey and Los Angeles and arrives in 3-5 business days. Shipping is a flat $300 per tandoor anywhere in the continental US. For Alaska and Hawaii, please call (908) 208-3582 to place your order.

Is this commercial tandoor NSF certified for restaurant use?

Yes. Every GULATI restaurant tandoor is built to NSF/ANSI 4, the commercial cooking equipment sanitation standard health inspectors look for in restaurant kitchens.

Does it run on natural gas or propane?

It comes set up for natural gas with a 100,000 BTU burner, and can be set up for LPG/propane on request - tell us which you need when you order or call (908) 208-3582.

Which commercial tandoor size do I need?

Pick the largest size that fits through your kitchen doorway. The 30″ model needs a doorway wider than 30″ and has a 14″ mouth. Sizes run from 26″ to 36″; compare them in the GULATI Commercial Tandoor Collection or use the .

Do Middle Eastern and Central Asian restaurants use GULATI tandoors?

Yes. Restaurants and bakeries use our NSF tandoors as a tannour (Iraqi), Yemeni tannour, tanur (Persian), Afghan tandoor, tandir (Uzbek) and tonir (Armenian) - for khubz, lavash, taftoon, non, naan, kebabs and samsa.

The Full Story

Product Details

Sizes, what ships with your tandoor and how to get the most out of it.

Authentic NSF/ANSI Certified Restaurant Tandoor Oven is a high quality model for commercial use in restaurants, and complies to necessary standards. This popular tandoor is being used by hundreds of Indian Restaurants across the world. In stock.The exterior of the oven is made of heavy duty stainless steel. Tandoori ovens can be set for LPG/propane if required.

Includes:

14″ Mouth Diameter
12 Skewers (including 2 bread removal skewers)
Stainless Steel Mouth Cover
Gadhi (cushion)
Gas fittings with Burner plate

GENERAL

Complies with NSF/ANSI Standard 4
Perfect size for small restaurants and food trucks.
Fitted with 6″ thick heavy duty wheels.
Ultra Durable Dual Burner with 100,000 BTU capacity with Triple-Thick Baffle Plate
Tandoori Clay Ovens for restaurants should be installed under exhaust hood as per relevant national and local codes.

Authentic Indian clay oven encased in high-grade stainless steel.

Add the Patented GULATI TandoorDISC PRO

Use your tandoor to cook steak, large cuts, pizza, flatbreads and stuffed breads, and so much more.
The grill grate comes in 2 halves to allow for multiple cooking methods at once.
The pizza pan is specially designed for optimal 360-degree cooking.
Includes 4 arms for sturdy use inside a commercial kitchen.

See the TandoorDISC PRO