The Five Essential Tandoori Recipes for In-Tandoor Cooking

Since 1993, the name GULATI has been synonymous with high quality and dependable restaurant supplies in restaurants, hotels, and banquet halls around the United States serving Indian, Pakistani, Nepalese, and Middle Eastern food. Food cooked in a tandoori clay oven delivers an experience packed with intense flavor, inviting texture, and a memorable sensory experience.

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