Ingredients
6 Beefsteak Tomatoes
4 Onions
6 Large Mushrooms
½ cup Sour Cream
1 tablespoon Ginger Paste
2 tablespoons Garlic Paste
½ Lemon Juice
Spices
2 Tablespoons Ground Cumin/Coriander
1 Tablespoon Chili Powder
1 Tablespoon Garam Masala* Grind black peppercorns, cumin, green cardamom, and mustard seed to powder
2 Tablespoons Salt
Instructions
Prepare Vegetables
Cut tomatoes into quarters, onions into halves, keep mushrooms whole.
Apply salt, ginger/garlic paste, and lemon to vegetables
Marinade
Add oil to bowl
Add spices to oil and mix well
Add sour cream and yogurt
Add chickpea flour
Add dry fenugreek to mixture
Whisk together well
Mix
Place tomatoes in tray or in bowl
Pour marinade over tomatoes
Massage marinade into tomatoes
Seal shut with saran wrap
Let sit for 1-6 hours
Bake
Tandoor
About 1 hour before cooking, start up tandoor with charcoal (or gas)
Get temperature up to between 750° – 900° F (Point IR Gun at middle of clay)
Skewer Tomatoes
Place tomatoes together on same skewer
Place in tandoor and cook for about 5-10 minutes
Serve
Add strings of red onion, green chili, garnish options on plate
De-skewer tomatoes onto plate
Add fresh lemon juice to taste
Let sit for 2 minutes
Enjoy!
Purchase your
Home Tandoor
You Will Receive:
- Authentic Indian Tandoori Oven
- 10 Skewers
- Gadhi (cushion for bread)
- Mouth Cover
- Canvas Cover (Model 201)
-
Select options
Home Tandoor Oven by GULATI – Home Delivery, High-Heat Gloves, Extra Clay, Weatherproof Cover
$699.00 – $1649.00Price range: $699.00 through $1649.00
