In-Tandoor Recipe: Juicy Roasted Vegetables (Tomatoes, Onions, Mushrooms)

Ingredients

6 Beefsteak Tomatoes

4 Onions

6 Large Mushrooms

½ cup Sour Cream

1 tablespoon Ginger Paste

2 tablespoons Garlic Paste

½ Lemon Juice

 

Spices

2 Tablespoons Ground Cumin/Coriander

1 Tablespoon Chili Powder

1 Tablespoon Garam Masala* Grind black peppercorns, cumin, green cardamom, and mustard seed to powder

2 Tablespoons Salt

Instructions

Prepare Vegetables

Cut tomatoes into quarters, onions into halves, keep mushrooms whole.

Apply salt, ginger/garlic paste, and lemon to vegetables

 

Marinade

Add oil to bowl

Add spices to oil and mix well

Add sour cream and yogurt

Add chickpea flour

Add dry fenugreek to mixture

Whisk together well

 

Mix

Place tomatoes in tray or in bowl

Pour marinade over tomatoes

Massage marinade into tomatoes

Seal shut with saran wrap

Let sit for 1-6 hours

 

Bake

Tandoor

About 1 hour before cooking, start up tandoor with charcoal (or gas)

Get temperature up to between 750° – 900° F (Point IR Gun at middle of clay)

 

Skewer Tomatoes

Place tomatoes together on same skewer

Place in tandoor and cook for about 5-10 minutes

 

Serve

Add strings of red onion, green chili, garnish options on plate

De-skewer tomatoes onto plate

Add fresh lemon juice to taste

Let sit for 2 minutes

Enjoy!