GULATI 34″ × 34″ charcoal tandoor oven - clay tonir, tannour and tandir oven

Tandoori chicken roasting over open flame inside a GULATI tandoor

NSF/ANSI 4CharcoalClay InteriorStainless Steel

34″ × 34″ Charcoal Tandoor Oven - NSF/ANSI Certified

Name: 34″ × 34″ Charcoal Tandoor Oven - NSF/ANSI Certified
Brand: GULATI
SKU: GM-550-34A-CH
Price: 1999.00 USD
Availability: InStock

A charcoal tandoor oven in a heavy-duty stainless steel body - also used as a tonir, tannour, tanur and tandir oven for lavash and flatbreads by Middle Eastern, Armenian and Central Asian kitchens.

Choose Your Size - charcoal

34″$1,999 36″$2,399

Needs a doorway wider than 34″.

Add To Your OrderAdd 10 Thick SkewersFor ground meat kebab - seekh, kofta, lula+$100

34″ tandoor$1,999

Flat $300 shipping per tandoor anywhere in the continental US; Alaska & Hawaii call to order. Sales tax applies in NJ and CA.

Talk To A Tandoor Expert

Ships in 1 business day, arrives in 3-5 business days
Ships from New Jersey and Los Angeles
Flat $300 shipping per tandoor in the continental US
1 year warranty

Specifications

Outer dimensions	34″ × 34″
Doorway needed	Wider than 34″
Mouth diameter	16″
Fuel	Charcoal
Interior	High-heat clay formulated in India
Exterior	Heavy-duty stainless steel
Certification	NSF/ANSI 4

Friends cooking skewers on a GULATI home tandoor at sunset

Peace of Mind

One-on-one virtual support

You're never on your own. Every GULATI tandoor comes with one-on-one virtual support from our team - from choosing the right size and curing the clay to your first naan and your hundredth kebab.

GULATI tandoor built into a marble outdoor kitchen countertop, with tandoori chicken skewers ready to cook

Custom outdoor kitchens

Building an outdoor kitchen? Make room for a tandoor.

Integrating a tandoor into a custom outdoor kitchen is 100% possible. We give your contractor or designer step-by-step build-in instructions - sizing, placement and finish - so your tandoor looks amazing and cooks like it should.

Get Build-In Instructions

High Quality

Special high-heat clay handcrafted by Indian artisans, inside a heavy-duty stainless steel body.

Experience

The oldest tandoor dealer in the United States. Thousands of clients, from five-star hotels and Michelin-star kitchens to mom & pop restaurants.

Pricing

Models for every budget. Up to 0% interest financing available.

FAQ

Questions About This Tandoor

Still deciding? We've sized tandoors for thousands of kitchens since 1993. Call (908) 208-3582 or send us a message.

How do I cure a new clay tandoor?

Follow our step-by-step guide, How to Prepare a GULATI Tandoor for Use, or call us at (908) 208-3582 and we'll walk you through it.

How is it shipped?

Ships in 1 business day from New Jersey and Los Angeles and arrives in 3-5 business days. Shipping is a flat $300 per tandoor anywhere in the continental US. For Alaska and Hawaii, please call (908) 208-3582 to place your order.

Can I use this as a tonir, tannour or tandir for lavash?

Yes. Our charcoal clay tandoors are used as a tonir (Armenian), tannour (Iraqi) and Yemeni, tanur (Persian), Afghan tandoor and tandir (Uzbek) for lavash, khubz, taftoon, non and naan, as well as kebabs and samsa.

Is the charcoal tandoor for restaurants or home?

Both. It's built to NSF/ANSI 4 for commercial kitchens - install restaurant tandoors under an exhaust hood per national and local codes - and it's a popular outdoor and backyard tandoor for large gatherings.

Will I get help after I buy?

Yes. Every GULATI purchase includes one-on-one virtual support - our team helps you set up, cure the clay and cook your first dishes. Call (908) 208-3582 anytime.

Can I build a tandoor into my custom outdoor kitchen?

Yes - integrating a GULATI tandoor into a custom outdoor kitchen is 100% possible. We give your contractor or designer step-by-step build-in instructions - sizing, placement and finish - so it looks amazing. Tell us about your project.

Product Details

Authentic NSF/ANSI Certified Commercial Restaurant Tandoor Oven (Charcoal use only) inside is a high quality model for commercial use in restaurants, and complies to necessary standards. This popular tandoor is being used by hundreds of Indian Restaurants across the world. In stock. Very easy to use and maintain. The exterior of the oven is made of heavy duty stainless steel.

Includes:

12 Skewers (including 2 bread removal skewers)
Stainless Steel Mouth Cover
Gadhi (cushion)

GENERAL

Complies with NSF/ANSI Standard 4
Large enough for big restaurants.
Fitted with 6″ thick heavy duty wheels.
Tandoori Ovens for restaurants should be installed under exhaust hood as per relevant national and local codes.

Authentic Indian clay oven encased in high-grade stainless steel.

Add the Patented GULATI TandoorDISC PRO

Use your tandoor to cook steak, large cuts, pizza, flatbreads and stuffed breads, and so much more.
The grill grate comes in 2 halves to allow for multiple cooking methods at once.
The pizza pan is specially designed for optimal 360-degree cooking.
Includes 4 arms for sturdy use inside a commercial kitchen.

See the TandoorDISC PRO