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In-Tandoor Recipes

In-Tandoor Recipe: Tandoori Broccoli and Cauliflower

By June 8, 2019 No Comments


Sour Cream – 2 tablespoons
Cumin – 1 tablespoon
Garlic Paste – 2 tablespoons
Sunflower oil – 2 tablespoons
Citric Acid – 1 teaspoon
Large Broccoli and/or Cauliflower (at least 2 inch in diameter) – 1 lb
Serves 4-6 people


Add oil to bowl
Add spices to oil and mix well.
Add other ingredients and mix well.
Mix marinade and broccoli/cauliflower together.
About 1 hour before cooking, start up tandoor with charcoal (or gas)
Get temperature up to between 700° – 750° F (Point IR Gun at middle of clay)
Add broccoli/cauliflower to skewer.
Add lemon wedge or half onion at bottom of the skewer to stop meat from falling off and protect bottom of meat from burning.
Place in tandoor and cook for about 6 minutes, turning the skewer occasionally.
Add strings of pickled red onion, lemon wedge, or other garnish options on plate
Slowly de-skewer broccoli/cauliflower gently onto plate
Add fresh lemon juice to taste
Let sit for 2 minutes.

Purchase your

Home Tandoor

You Will Receive:

  • Authentic Indian Tandoori Oven
  • 8 Skewers
  • Gadhi (cushion for bread)
  • Mouth Cover
  • Full-body Aluminum Cover (Model 201)
  • Home Tandoor Oven by GULATI – Home Delivery, High-Heat Gloves, Extra Clay, Weatherproof Cover