Ingredients
Garlic Paste – 1 tablespoon
Ginger Paste – 1 tablespoon
Mustard Seeds – 1 tablespoon
Sour Cream – 3 tablespoons
Mustard Oil – 2 tablespoons
Cumin Powder – 1 tablespoon
Cumin whole – 1 teaspoon
Red Chili Powder – 1 teaspoon (or to spice level)
Paprika – 1 tablespoon
Finely Chopped Curry Leaf – 1 tablespoon
Salt – 1 tablespoon
White pepper – 2 teaspoons
Ground Kaffir lime leaf – 1 teaspoon
Citric Acid – 1 teaspoon
White pepper – 2 teaspoons
Ground Kaffir lime leaf – 1 teaspoon
Citric Acid – 1 teaspoon
Garam Masala – 1 tablespoon
Large Shrimp – 1 lb
Serves 4-6 people
Instructions
Prepare
Add salt to de-veined, de-shelled shrimp
Add oil to bowl
Add spices to oil and mix well.
Add other ingredients and mix well.
Mix marinade and shrimp together.
Cook
Tandoor
About 1 hour before cooking, start up tandoor with charcoal (or gas)
Get temperature up to between 700° – 750° F (Point IR Gun at middle of clay)
Shrimp
Add shrimp to skewer.
Add lemon wedge or half onion at bottom of the skewer to stop meat from falling off and protect bottom of meat from burning.
Place in tandoor and cook for about 6 minutes, turning the skewer occasionally.
Serve
Add strings of pickled red onion, lemon wedge, or other garnish options on plate
Slowly de-skewer shrimp onto plate
Add fresh lemon juice to taste
Let sit for 2 minutes.
Enjoy!
Purchase your
Home Tandoor
You Will Receive:
- Authentic Indian Tandoori Oven
- 10 Skewers
- Gadhi (cushion for bread)
- Mouth Cover
- Weatherproof Cover
- Infrared Temperature Gun
- Pair of Tandoor Gloves
- 36-pk Charcoal Starters
