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In-Tandoor Recipes

In-Tandoor Recipe: Tandoori Curry Leaf & Mustard Shrimp

By June 8, 2019 No Comments


Garlic Paste – 1 tablespoon
Ginger Paste – 1 tablespoon
Mustard Seeds – 1 tablespoon
Sour Cream – 3 tablespoons
Mustard Oil – 2 tablespoons
Cumin Powder – 1 tablespoon
Cumin whole – 1 teaspoon
Red Chili Powder – 1 teaspoon (or to spice level)
Paprika – 1 tablespoon
Finely Chopped Curry Leaf – 1 tablespoon
Salt – 1 tablespoon
White pepper – 2 teaspoons
Ground Kaffir lime leaf – 1 teaspoon
Citric Acid – 1 teaspoon
Garam Masala – 1 tablespoon
Large Shrimp – 1 lb
Serves 4-6 people


Add salt to de-veined, de-shelled shrimp
Add oil to bowl
Add spices to oil and mix well.
Add other ingredients and mix well.
Mix marinade and shrimp together.
About 1 hour before cooking, start up tandoor with charcoal (or gas)
Get temperature up to between 700° – 750° F (Point IR Gun at middle of clay)
Add shrimp to skewer.
Add lemon wedge or half onion at bottom of the skewer to stop meat from falling off and protect bottom of meat from burning.
Place in tandoor and cook for about 6 minutes, turning the skewer occasionally.
Add strings of pickled red onion, lemon wedge, or other garnish options on plate
Slowly de-skewer shrimp onto plate
Add fresh lemon juice to taste
Let sit for 2 minutes.

Purchase your

Home Tandoor

You Will Receive:

  • Authentic Indian Tandoori Oven
  • 10 Skewers
  • Gadhi (cushion for bread)
  • Mouth Cover
  • Weatherproof Cover
  • Infrared Temperature Gun
  • Pair of Tandoor Gloves
  • 36-pk Charcoal Starters
  • Home Tandoor Oven by GULATI – Home Delivery, High-Heat Gloves, Extra Clay, Weatherproof Cover